So You Want to Kill Your Lawn and Create a Sense of Place - an Interview with Michael Cook

September 2nd, 2010

An arid summer is a fact of life for North State gardeners. It’s the dry side of our Mediterranean climate. But ever-increasing awareness around the need for water conservation and creative use and re-use of water (as well as all of our resources including time and money) is a fact of life no matter where you live or garden.

Northern California-based landscape designer Michael Cook recently completed a sweeping overhaul of the front yard of a Chico home at the end of a cul-de-sac in an older Chico neighborhood. And for it he transformed 10,000 square feet, 7,000 square feet of which was sad-looking, resource guzzling and unused sod into a naturalistic, habitat garden of light, movement and beauty - and which requires far less water, far less maintenance time and money. On top of that, the garden also incorporates many of the on-site materials into its design and creatively re-uses rain when it does fall. All told - this approach creates not only a beautiful garden, but a garden with a strong and compelling sense of place - our place - the North State garden.

When Michael Cook was first approached about working in this Chico garden, the owners made it clear that they both work full-time and commute in and out of the area so they had little time to spend on the garden. Nature lovers both, they also made it clear that they wanted a space that was pollinator friendly, low-maintenance, but lovely. The wanted to have the garden design work for them well into their retirement years and so the garden and its pathways, entrances and exits needed to be fully accessible. They did not ask Michael to remove the 10,000 square feet of sod, but that’s the proposal he brought to them and they were thrilled.

“I started with the idea of a sense of place,” Michael told me as he walked me through the project. “I wanted materials and a plant palette that very clearly spoke to where the garden is located and the agricultural and natural history interests of the owners. I also wanted it to conserve as many resources as possible.”

A young married man, Michael is quick to acknowledge that lawn has its place. “Lawns are cooling, that fresh dark green color in the midst of our summers can be very refreshing aesthetically as well,” he said, “but there should be a specific reason for sod - for your kids to play, your pets to play, as a frame or a border to other plantings. You should not just SETTLE for sod because you have no other idea what to do. We are on the edge of a great paradigm shift in terms of how the mainstream of people see their gardens/yards, and projects like this help to push us as a culture closer to that edge of more thoughtful, resourceful and beautiful expectations.”

For the Chico garden project, Michael and his crew, including Alvaro Garcia of Nayo’s Landscaping, started with removal of the old sod, which had been left unwatered for several months before work began. He then began a process of forming swales and topography of the otherwise flat space to create some visual interest as well as good drainage for dryland plants at the tops of the swales and water efficient micro-climates at the lowest points in the swales. It was at this land-forming stage in the garden that Michael installed low-water use drip emitters and landscape lighting. But not too much landscape, lighting: “Just enough to give a sense of safe passage at night. Light pollution with a lot of up-lights, etc. would have been inconsistent with the goals of the garden.”

“The suggestion of water is always a good idea in a dry garden, and of course this garden will indeed have water sometimes pouring through it during the winter months,” Michael points out. With both the dry months and the wet months in mind, he designed a series of two pools on either side of the entrance ‘bridge’ to the front door of the house. “The bridge helped us deal with the stair issue at the front entrance, and the two small ponds which recirculate water allowed for a feel of water and lush plantings year round in a small and contained way.” Flowing ‘down stream’ from the two self-contained pool gardens, is a long rock arroyo or dry creek bed, which is in fact the outlet for water from the roof which is piped from the roof gutter, under a garden pathway and over to the rock bed. “The winter roof water fills this creek bed, which then filters and allows the water to percolate slowly into the ground, rather than eroding the front garden area and being wasted run-off in the street and into any storm drains.”

The swales and berms and dry creek bed all have a nice curvaceous feel to them and reflect and work visually in harmony with the way the lot sits at the end of its cul-de-sac. As some of the land work was being done, and the many, many tumbled rocks from ancient creek beds were exposed, Michael determined that he would incorporate the rounded rocks into gabions as fence posts throughout the garden. Harkening back to the rounded rock walls that punctuate our countryside in the North State, these gabions look both rustic and agricultural at the same time as they are have a modern, urban feel with their nicely proportioned metal framing - all built by Michael with the help of his father. The now rusted metal rail fencing that marks the front of the garden provides a similar look and feel, and was also designed and constructed by Michael. Metal artist Jeff Howell added other metal touches such as the oak leaf emblazoned metal bands across garden gates.

When it came to choosing plants for the garden, Michael knew he wanted to incorporate a lot of natives as well as other year-round Mediterranean/drought-adapted plants. “The key is massing and repeating colors and shapes. When you have such a big space and close to a blank slate - if you are working on lawn overhaul in your garden, putting one of each thing you like will result in a disjointed and choppy feeling. Put 3 to 5 of each plant type in 3 to 5 different areas throughout your space. This will lead to a sense of flow. And spread them out - give them room to breath and show off as specimens.” Michael’s plant choices for this garden, which gets a lot of full sun each day, include: California fuchsia (Zauschnaria), achillea, bunch grasses, such as: Nasella tenuissima, Muhlenbergia, Calamagrostis x acutlflora ‘Karl Foerster’, and Fescue.

Many gardeners I know have taken the leap and transformed unused sections of lawn into something more. One gardening friend has experimented with a few lawn alternatives, bit by bit over time so that now all of her garden looks decimated at once. She does not love just silver plants, and really wanted a lawn alternative that was a fresh green most of the time. In the front of her subdivision home she removed a large section of sod and planted out a low-growing creeping thyme ‘lawn,’ which takes very little water relative to a traditional sod lawn, needs no mowing and keeps a nice deep green color year-round. In the back of her home, she removed close to a quarter acre of lawn surrounding her swimming pool and planted the space in a spreading and low-growing oregano. The variety she chose was supposed to be a non-flowering selection, and while several of hers are flowering, they still look wonderful and though they started as 2 inch plugs spaced about 18 inches apart on center, they have filled in the space almost completely in less than 6 months. She is watering 1 to 2 times per week this first summer, but intends to cut this back to 1 or 2 times every other week as of summer 2011, when the plants will be nicely established. “The color is that rich green that I wanted, and when the plants are mowed every two to three weeks, the scent is fabulous and the clippings break down into amazing compost,” she enthused. Walking on the oregano in bare feet is also a pretty nice sensation, “although just after it’s been mowed, you can get a woody stem that’s less than ideal,” she admitted.

Another gardening friend, Gwen Quail, is deep into a long process of removing the sod from a sloping hill-side front lawn in a very traditional little development neighborhood. “I wanted to decrease my water use, by half and increase the visual interest of my front garden,” she told me. Trouble is, the sloping and highly compacted soil of her front garden meant that not only did the developer-installed sod do poorly because of low water absorption and high water run-off, but other plants were having a hard time surviving the situation as well. Gwen had the sod removed earlier this summer, and then had a load of rich compost delivered and spread it over the entire area. She has been watering this in lightly in the hopes of lightening the compaction below, but so far to no avail. She has also had three different reputable landscapers give her proposed designs and bids on solving the front slope and compacted soil, and got three very different solutions back - only one of which adequately solved the drainage issues in her mind.

So while Michael Cook’s words of wisdom stand: Don’t settle lawn; additional advice would be, especially if you are taking on the project yourself, consider the technical aspects of the area - including drainage, exposure and your personal goals and be realistic and patient - biting off only as much as you can handle in the time you have.

To contact Michael Cook: michaelcook21@yahoo.com


Jewellgarden.com’s new line of lovely little note cards are bite sized and ready to enjoy on-line or at local fine shops near you. As spring turns to summer and summer to fall, look for Edibles in the Garden blank journals, note cards featuring seeds and fruits as well as 2011 calendars and blank journals. A portion of all sales of the Edibles in the Garden note cards goes to Slow Food Shasta Cascade and the many projects it supports. All of Jewellgarden.com’s cards are printed in Chico by Quadco printing using 100% recycled paper and vegetable-based ink.

Follow Jewellgarden.com/In a North State Garden on Facebook - become a fan today!

To submit plant/gardening related events/classes to the Jewellgarden.com on-line Calendar of Regional Gardening Events, send the pertinent information to me at: Jennifer@jewellgarden.com

Did you know I send out a weekly email with information about upcoming topics and gardening related events? If you would like to be added to the mailing list, send an email to Jennifer@jewellgarden.com.

In a North State Garden is a weekly Northstate Public Radio and web-based program celebrating the art, craft and science of home gardening in Northern California and made possible in part by the Gateway Science Museum - Exploring the Natural History of the North State and on the campus of CSU, Chico. In a North State Garden is conceived, written, photographed and hosted by Jennifer Jewell - all rights reserved jewellgarden.com. In A North State Garden airs on Northstate Public Radio Saturday mornings at 7:34 AM Pacific time and Sunday morning at 8:34 AM Pacific time. Podcasts of past shows are available here. Weekly essays are also posted on anewscafe.com a regional news source that is simultaneously universal and positively North State.

September in the Garden & Monthly Calendar of Regional Gardening Events

August 26th, 2010

September is a transitional sort of month – has a difficult time making up its mind – am I Summer? Am I fall? Am I hot? Or am I cooling? No matter what the weather and the inevitability of the quite beautiful waning light of September making our way towards the Autumnal Equinox on the 22nd -– it is one my favorite times in the garden. Plants have mostly set their seeds – and we gardeners are ready to plant them once more - giving us a happy feeling of anticipation for the rains and fall and winter gardening seasons to come.

There’s lots of work to do out there still, keep watering but be careful not to overwater at this time of year. Cut back spent flowers and keep weeding and mulching. As you work, look around your ornamentals and make your lists of plants to add, transplant or edit out all together – and don’t forget your fall bulbs. In just a month or so you’ll be ready for this kind of planting in earnest.

In the edible garden, Market gardener and author of “Sacramento Valley Feast,” (available at Lyon Books in Chico) Wolfgang Rougle advises that ‘as soon as it cools down here, which it seems about to do, direct seed beets, carrots, radishes, turnips, choy, lettuce, etc. and to start in cells (or buy as transplants) kale, cabbage and broccoli. You can wait to sow cover crop, garlic and shallots until just before the first rain. Other than continual summer harvesting (still plenty of time to save seeds, even make crosses) it’s really just plant, plant, plant until early November! (garlic and cover crops can be last to go in.)”

Pam Geisel, Statewide Coordinator of the Master Gardener Program reminds us to: 1. Harvest and cure green ripe olives later in the month. You can salt cure, brine cure, lye cure and water cure olives. For complete instructions on safe pickling of olives and the details on all these methods, download our free 26 page publication at: http://ucanr.org/freepubs/docs/8267.pdf.

2. Fertilize your fall garden two times this month lightly (every other week) to promote good growth of the vegetable plants prior to flower formation. Most people plant their gardens and then don’t fertilize until it is almost too late in the season to gain much effect. You can use any material that contains nitrogen such as manures, composts, fish emulsion, blood meal, or synthetic fertilizers etc. The key is that the plants must have adequate nitrogen to increase the vigor and size of the plant prior to colder weather setting in and before the spring flower development.

3. Plant garlic and onions. Some of the best varieties for our climate zone include: California Late White and California Early white http://vric.ucdavis.edu/pdf/garlic.pdf
California Late is particularly good because it stores well. However, personally, I really like the flavor and color of “Music”, which has large reddish tinged cloves.

In the Monthly Calendar of Regional Gardening Events – August is not quite done with us and September has a lot in store:

August 27 - 28 - Corning: Corning Olive Festival! Friday night kicks it off with a parade down Corning’s main drag, Solano Street, at 6pm and don’t forget the bed races! Saturday continue the festivities all day at Wodson City Park with vendors, food, talent show, cook-off, music, arts & crafts, and much more. 530-824-5550 corningchamber@sbcglobal.net.

August 28 - Chico: Mt Lassen Chapter Cal Native Plant Society - Field Trip: Cedar Basin Shasta Trinity National Forest 8:00 am meet at Chico Park and Ride (Hwy 99/32). ADrive I-5 north to the Lake Siskiyou exit near Mt Shasta and up into the Shasta-Trinity National Forest. Cedar Basin contains the highest stands (up to 6400 ft) of Port Orford-Cedar. Lakes, bogs and open forest give a nice variety of species including the insect eating pitcher plant, (Darlingtonia californica) and the sundew, Drosera. Also see Sierra laurel, Leucothoe davisiae, and American twinflower, (Linnaea borealis). Walking distance is 3 to 4 miles. Bring lunch, water, sun/insect protection and money for ride sharing. Call for an alternate meeting place. Leader: Marjorie McNairn 530-343-2397.

August 28 - Redding: Shasta Community Teaching Garden: Edible Native Plants 10:30am to 12:30pm, Room 822, Shasta College Main Campus. Ted Dawson will present information on how to identify and find native edible plants, as well as go over some herbal preparation information. Based on Wintu tradition. Fee $20. For registration information call: 530-225-4835. Register by going on-line to: www.shastacollege.edu/EWD and then click on Pathways. For workshop information: 530-242-2248 or email: teachinggarden@shastacollege.edu.

August 28 – Redding: McConnell Arboretum & Botanical Gardens at Turtle Bay 9:30 am. A Walk with the Horticulture Manager, Lisa Endicott. Bring your notebooks and cameras for this participant-driven program. We’ll make our way through the Gardens with frequent stops for discussions about (what else?) plants! There’s something new to see every month! Free with Park or Garden admission. Meet at West Garden Entrance. Take N. Market Street, turn on Arboretum Drive. Take the right fork. Parking lot and entrance are on the left. More info: 530-242-3178 or www.turtlebay.org/nursery

August 31 - Chico: Butte Rose Society Regular Member Meeting: 7:00 pm Regular Member Meeting, Little Rose Show and Program by Joan Goff on Shady Ladies - good roses for partly shady locations. Goff is past president of the Marin Rose Society, a rose and gardening consultant and coach. Public welcome! Chico Veterans’ Memorial Hall on Rio Lindo Avenue. More Info: www.butte-rose-society.org

SEPTEMBER 2010

September 1 - Chico: Mt Lassen Chapter Cal Native Plant Society, Regular Member Meeting 7:30 pm Butte County Library. Begin our new season with a program of member photos as well as an overview of desertland plants of the South Western US. Public welcome! More information contact President Janna Lathrop: jlathrop4mlc@comcast.net

September 4 – Redding: McConnell Arboretum & Botanical Gardens at Turtle Bay: Charlie Rabbit and Friends 9:30 AM. An interactive program in the Gardens (or Greenhouse in rain) for children, their siblings, parents and grandparents. Free with Park or Garden admission. Meet at West Garden Entrance. Take N. Market Street, turn on Arboretum Drive. Take the right fork. Parking lot and entrance are on the left. More info: 530-242-3178 or www.turtlebay.org/nursery

September 4 – Durham: The Worm Farm - Build Your Own Worm Bin Workshop 10 am - 1 pm; $50. Information provided at The Worm Farm workshops include, construction of your worm bin, instruction on proper drainage and ventilation techniques, covering the bin, identifying the best location, prevention of pests and parasites, and selecting the best bedding for your worm bin. Other knowledge you will obtain is the anatomy, regeneration, longevity, and feeding of your worms. The Worm Farm, 9033 Esquon Road, Durham, CA 9593. Price includes materials & 1 pound of special composting worms by The Worm Farm. More Info: www.thewormfarm.net/workshops-build_bin.html or call: 530-894-1276

September 5 - Chico: Mt Lassen Chapter Cal Native Plant Society - Field Trip: Green Lake Island 8:30 am meet at Chico Park and Ride (Hwy 99/32). OR meet at 10:30 at the Sunflower Flat trainhead (Jonesville, Humbug Summit Road, LNF Roads 26No2 and 26N31.) We will see many asters as we hike down to Soda Creek and then to a beautiful little lake with a unique floating sedge island. Lake is rimmed with huckleberries, potentilla, and buckbean. On the way back we stop at tiny frog lake - we have seen Pileated Woodpeckers on this hike in the past. Bring lunch, water, sun/insect protection and money for ride sharing. Call for an alternate meeting place. Leader: Leader: Wes Demspey: 530-342-2293

Monday Evening September 6, I will be hosting Northstate public Radio’s I-5 LIVE! Featuring Pam Gesiel – Statewide Coordinator of the Master Gardener Program talking all about bugs – We can’t live without them! But sometimes it helps to get thoughts on how to live with them more peacefully.

September 8 - Magalia: Magalia Beautification Society Regular Member Meeting 1:00 pm POA Racine Center at Wycliff Way and Racine Circle in Magalia; 12:30 for lunch, 1:00-3:00 for business. For more information: http://magaliagardeners.webs.com/

September 10 – The Gateway Science Museum is opening two new ehhibits – Natures Numbers and A forest Journey in which visitors will will eplore the amazing math built into nature.

September 11 - Sacramento: Fair Oaks Horticulture Center/Sacramento County Master Gardeners OPEN GARDEN 8:30 am - 11:30 am. Drop in to see the Fair Oaks Horticulture Center gardens on your own. Ask Master Gardeners questions about the FOHC and see how we make every drop count. Fair Oaks Park, Fair Oaks, Ca. More info call: 916-875-6913. Or: http://groups.ucanr.org/sactomg/Fair_Oaks_Horticulture_Center/Workshop_Schedule.htm

September 13 - Paradise: Paradise Garden Club monthly meeting 1:00 pm at Terry Ashe Recreation Center, 6626 Skyway, Paradise. The speaker will be Monty Malden from Mendon’s Nursery who will share his love for Japanese Maples. Additionally, he will give advice on choosing the right location, pruning techniques and the care of Japanese Maples. He will also have information about Mendon’s Fall Sale.

September 14 - Sacramento: North Valley Orchid Society General Member Meeting 7:30PM CARD Center “Arts & Crafts Room” 545 Vallombrosa Ave., Chico Marni Turkel - Miniature Orchids. More Info: North Valley Orchid Society NVOS2010@gmail.com

September 15 - Chico: Chico Horticulture Society Regular Member Meeting 9:45 – Noon. Regular Member Meeting and Program. Chico Library 1108 Sherman Avenue in Chico. More info: email President Jon Bennet at: ChicoGardenClub@yahoo.com.

September 15 - Redding: Shasta Rose Society - Regular Member Meeting and Mini-Rose Show, Public Welcome! 7:00 p.m. City of Redding Corporation Yard On Viking Way. More Info: http://www.shastarosesociety.org

September 16 - Redding: Shasta Chapter Cal Native Plant Society: General Member Meeting Chapter Meeting: Welcome back to the first meeting after the long summer! Meet Greg Suba, Conservation Director for CNPS. Greg will come up from Sacramento to inform us of some of the statewide conservation programs and conservation goals of CNPS, including the progress of the proposed massive renewable energy projects on thousands of acres in the Mohave Desert and other areas of California. Greg may also address a proposed wind generation facility on Walker Ridge, where north state Chapters of CNPS conduct fieldtrips. Greg has strongly and effectively represented CNPS at all levels of government, with politics and the media, and we appreciate his willingness to travel to the north state to share his knowledge and experiences. Meet at our new time and location: 7 PM at the Shasta College Health Science & University Programs building in downtown Redding, 1400 Market Street, Community Room 8220 (clock tower building at the north end of the Market Street Promenade; enter on south side of building). A Board meeting will be held before the regular meeting, at 5:30 PM at Angelo’s Pizza Parlour in the Foundry Square, 1774 California Street, Redding.

September 18 – Redding: McConnell Arboretum & Botanical Gardens at Turtle Bay Fearless Pruning 9 am - 11 noon. Core Gardening Series: Are your plants growing amuck? Knowing how to prune plants for structure, strength, and overall health is an essential gardening skill! Join us as we practice specific pruning techniques for both young and older plants. Members and Turtle Bay volunteers FREE, nonmembers $3 Meet at Arboretum & Botanical Gardens Office - 1135 Arboretum Drive (Next to Greenhouse in Nursery) Take N. Market Street, turn on Arboretum Drive. Take the right fork. Nursery on immediate left. More info: 530-242-3178 or www.turtlebay.org/nursery

September 18th, 2010 FREE and open to the public 1 pm Tour of our 100 year old Mission Olive Orchards at Chaffin Orchards hosted by Kurt Albrecht (farm owner) and Don Landis (606 Coal Canyon Rd, Oroville, Ca 95965) 6 pm Natural Olive Curing Class – We’ll go over to the Grange building in Chico (2775 Old Nord Ave, Chico, California 95973) where Don Landis will be demonstrating old world olive curing techniques including dry salt cure, water cured, and the Greek style brine cure. All cured without using lye. Samples of the cured olives and tapenade will be available at the end of the demonstration. Raw organically farmed olives for home curing will be available for purchase or to be sure we’ll have enough email to pre-order. Email chris_kerston@chaffinfamilyorchards.com to RSVP – its not required that people RSVP to attend but it would help us tremendously to be able to prepare enough samples if we knew how many people were coming especially since it’s a free event. Chris Kerston Chaffin Family Orchards 606 Coal Canyon Rd Oroville, Ca 95965 530-533-1676 Ranch Office 530-370-6432 Cell http://www.ChaffinFamilyOrchards.com/http://www.twitter.com/ChaffinOrchards

September 19 - Chico: Mt Lassen Chapter Cal Native Plant Society - Field Trip: Forest Lake Lassen Volcanic National Park 8:30 am meet at Chico Park and Ride (Hwy 99/32). We will follow a small creek bordered by mountain alder into a magnificent old growth red fir and western white pine forest to a small lake at the base of Mt. Brokeoff. Salt lupine, aster and arnica should still be in bloom. Only 1 and 1/2 miles but at that elevation (7300 ft) we will take it slow. Bring lunch, water, sun/insect protection and money for ride sharing. Call for an alternate meeting place. Leader: Wes Demspey: 530-342-2293; Gerry Ingco: 530-894-5123.

September 23 - 26 – Red Bluff: Slow Food Shasta Cascade’s Olive Festival at the Tehama County Fair’s 90th Anniversary Come celebrate the 90th Anniversary of the fair with, among other great displays, Slow Food Shasta Cascade’s 1st Annual Olive Oil Festival and Tasting of regional oils and olives. Yum. Tehama District Fairgrounds Antelope Blvd. Red Bluff. More info: http://www.slowfoodshastacascade.org/5.html or http://www.tehamadistrictfair.com/

September 24 -October 3 – Redding: Wyntour Gardens ANNUAL FALL Sale! All nursery stock in one-gallon size and larger is 40% off! Shop early for the best selection! 8026 Airport Road (1 mi. S. of the Redding Airport, next to Kents Mkt) Redding, CA Phone 365-2256 visit us on the web @ wyntourgardens.com or email inform@wyntourgardens.com.

September 25 – Redding: McConnell Arboretum & Botanical Gardens at Turtle Bay 9:30 am. A Walk with the Horticulture Manager, Lisa Endicott. Bring your notebooks and cameras for this participant-driven program. We’ll make our way through the Gardens with frequent stops for discussions about (what else?) plants! There’s something new to see every month! Free with Park or Garden admission. Meet at West Garden Entrance. Take N. Market Street, turn on Arboretum Drive. Take the right fork. Parking lot and entrance are on the left. More info: 530-242-3178 or www.turtlebay.org/nursery

September 29 - Chico: Chico Horticulture Society Evening Gardeners 6:30 pm. Evening Gardeners Program. Chico Library 1108 Sherman Avenue in Chico. More info: email President Jon Bennet at: ChicoGardenClub@yahoo.com.


Jewellgarden.com’s new line of lovely little note cards are bite sized and ready to enjoy on-line or at local fine shops near you. As spring turns to summer and summer to fall, look for Edibles in the Garden blank journals, note cards featuring seeds and fruits as well as 2011 calendars and blank journals. A portion of all sales of the Edibles in the Garden note cards goes to Slow Food Shasta Cascade and the many projects it supports. All of Jewellgarden.com’s cards are printed in Chico by Quadco printing using 100% recycled paper and vegetable-based ink.

Follow Jewellgarden.com/In a North State Garden on Facebook - become a fan today!

To submit plant/gardening related events/classes to the Jewellgarden.com on-line Calendar of Regional Gardening Events, send the pertinent information to me at: Jennifer@jewellgarden.com

Did you know I send out a weekly email with information about upcoming topics and gardening related events? If you would like to be added to the mailing list, send an email to Jennifer@jewellgarden.com.

In a North State Garden is a weekly Northstate Public Radio and web-based program celebrating the art, craft and science of home gardening in Northern California and made possible in part by the Gateway Science Museum - Exploring the Natural History of the North State and on the campus of CSU, Chico. In a North State Garden is conceived, written, photographed and hosted by Jennifer Jewell - all rights reserved jewellgarden.com. In A North State Garden airs on Northstate Public Radio Saturday mornings at 7:34 AM Pacific time and Sunday morning at 8:34 AM Pacific time. Podcasts of past shows are available here. Weekly essays are also posted on anewscafe.com a regional news source that is simultaneously universal and positively North State.

The Lovely Wild Buckwheats - Eriogonum in the Garden - an interview with John Whittlesey

August 18th, 2010

It’s August. It’s hot and dry in interior northern California and in most cases, our gardens are looking a little…worn, a little worse for the wear of our long, hot, dry summers. Every gardener I know, prefaces a high or late summer visit to their garden with the warning: “You can come, but you won’t be seeing the garden at its best, you know.” Photo: Eriogonum umbellatum and coyote mint (Monardella spp.) in the wild of California’s Monitor Pass. Photo courtesy of John Whittlesey, copyright 2010.

High summer and late summer are when many of our native or drought tolerant and heat loving plants can and should shine. Especially those plants adapted to the arid North American West, are just such plants. And for me, the wild buckwheats, of the Eriogonum genus, are top choices. Photo: Eriogonum species feeding native butterflies in Grand Teton National Park, Wyoming. Read the rest of this entry »

Planning and Planting your Fall and Winter Vegetable Garden with George Winter

August 16th, 2010

The time has come again to plant for fall and winter vegetables. I love this time of year! George Winter of Wyntour Gardens and Red Bluff Garden Center gave us this advice last year:

Planting a vegetable garden just seems to go along with spring, doesn’t it? Like an instinctive and seasonal rite of passage. But, says George Winter, owner of Wyntour Gardens in Redding and the Red Bluff Garden Center in Red Bluff, “if you want a vegetable garden, the fall and winter garden is generally easier and less maintenance than the spring and summer one. Time seems more measured in the fall garden - not so hectic,” in George’s opinion. “Temperatures will still be hot when you plant your garden planted in late August early September, but they cool off pretty quickly so you won’t be working in blazing heat; the lower temperatures also mean fewer bugs, and of course your chances of rainfall are much better. So if we have a normal fall and winter, you will be watering your fall-planted garden far less than you had to water your spring-planted one. Planning and planting a fall and winter vegetable garden is very similar to planting your spring/summer one, except the odds are stacked in your favor, so your chances of success are very good.” Read the rest of this entry »

Oh Begonias! An Interview with Sally Greenwood of Chico Propagators

August 5th, 2010

“I think I might like the yellow tuberous ones the best - they are common but so consistent and cheerful,” Sally Greenwood, Head Grower at Chico Propagators tells me as we scan the multitude of begonias growing in her care at the Chico Propagators greenhouses in Chico. Sally, a respected regional plantswoman (who even has plant hybrids named in her honor, such as the Salvia ‘Sally Greenwood’ bred by another regional plantsman, Mike Thiede), has been growing specialty plants for the past 30 years (which is a little hard to believe given her youthful appearance). For close to a decade of that time, the CSU, Chico and Butte College Horticulture graduate has been smitten with the many interesting, exotic and often heirloom varieties of begonias. Photo: While you may think of small candy-colored flowers on begonias, many types have delicate but dramatic flowers, such as this Begonia ‘Mrs. Ludwig’.

The Begonia genus comprises some 1300 plus cultivars, most originating from the tropics or subtropics, and most are tender, succulent perennials. Begonias are commonly divided into several overarching groups based on foliage and growth type - the best known groups are perhaps the Rex begonias (technically: Rex-cultorum begonias), marked by their multi-colored foliage, the Tuberous begonias, which include the stocky little succulent bedding plants loved for their brightly colored single or double flowers, and the Cane begonias, which given some protection from wind and frost can grow to be very tall shrubs with nobby stems. Photo: Left: a cane type begonia almost 3 feet tall, Right: A diminutive but cheerful yellow long-blooming, roseform tuberous begonia.

Sally’s collection of now more than 30 different Begonia species and varieties ranges from the very large, showy, tropical and sometimes rare, to the very small, sedate and familiar. The collection has grown one variety at a time in a very old-fashioned way in the form of “passalong plants,” brought to Sally at the greenhouse by gardeners young and old who wanted help propagating their old or hard to find plants for their homes, gardens or to give to other family members or gardeners. Photo: Sally Greenwood standing at the end of one section of her begonia collection at Chico Propagators.

“I have a lot of interesting begonias from Donna and Dick Murrill of Durham, as well as from a handful of other regional gardeners. Each time I am given a plant to grow on from an older plant, I keep one plant as a ‘mother’ or ’stock plant’ in order to keep the variety available. This helps to regenerate the stock and provide gardeners with plants that are not so woody or overgrown.” Photo: Rhizomatous Begonia ‘Black Coffee’.

Sally’s “mother-plants” are mostly fairly big stately specimens in large pots clearly marked NOT FOR SALE. The rest of the collection - in hanging baskets, in 4 inch pots, in gallons, and some even rooted into the gravel floor of the greenhouse, overflows many shelves within the greenhouse and calls out for attention to their bright and delicate flowers or their textural and interestingly colored foliage. Photo: A curvaceous so-called angel wing begonia.

“The tuberous begonias can of course be planted outside and in many cases they will last over from year to year in valley gardens,” Sally says. “Most of the other begonias that you would grow in pots indoors are very happy to go outside in our summer heat as long as they are in dappled shade with regular water. They don’t want to be sitting in water,” she warns, “but they don’t like to dry out either, and you will need to bring them back inside before the first frost.” She adds that with their often dramatic foliage, “they make nice accents in container plantings all summer or even in your flower border with similar conditions. Photo: The low growing and rounded, translucent-leaved Begonia ‘Cathedral’.

Sally grows her plants in a rich but well draining planting mix and for best results recommends a balanced liquid fertilizer once a month. “Some begonias can get leggy over time, but you can easily prune them back to a node and then try to root that cutting - in water or with rooting hormone in a planting mix,” she explains. Most begonias are fairly easy to propagate by stem cuttings, leaf cuttings or from seed. Photo: A distinctive dragon wing begonia.

According to several sources, the Begonia genus was so named in the early 1700s by French botanist Charles Plumier in honor of botany enthusiast Michel Bégon (1638 - 1710), born in San Domingo, later governor of Canada. After being introduced to horticulturists in europe and England, begonias were crossed and hybridized and feverishly collected. The history of begonias and their interesting looks has long meant that as a genus they appeal to serious collectors. Photo: An ‘eyelash’ begonia, so-called for the rim of lashes around the edge of each leaf.

The more academic and unusual of the begonias notwithstanding, an equal number of begonias are “universally appealing and easy to grow,” Sally tells me with enthusiasm. “I try to propagate plenty of the more interesting tuberous and rex begonias, which are good looking and easy. I want people to be successful and not get discouraged.” Photo, Left: B. ‘Bulls-Eye; Right: B. ‘Green Swirl’.

If you are interested in adding some cheer and color to your late summer pots and gardens, begonias make a great choice, and can then be brought indoors in pots to brighten your winter as well. If you have old or unknown variety begonias that you would like help rejuvenating or propagating, Sally Greenwood can help - email her at: sally-chicoprop@sbcglobal.net.


Dick and Donna Murrill have been members of the Sacramento Begonia group for years: Joan Coulat - Sacramento Branch American Begonia Society, which meets on the Third Tuesday night of each month at 7:15 pm except for February and November. They meet at the Shepard Garden and Arts Center, 3330 McKinley Blvd., Sacramento. Sacramento Branch: Shelly Berlant 916 486-9505

American Begonia Society is hosting their 2010 National Convention and Show
August 17 - 21, 2010
Embassy Suites
San Francisco Airport
250 Gateway Boulevard, South San Francisco, California 94080
Telephone: 650.589.3400 Photo: Rex Begonia ‘Escargot’.

The National Begonia Society of the United Kingdom: http://www.national-begonia-society.co.uk/

Begonia ‘Hazel’s Front Porch’


Jewellgarden.com’s new line of lovely little note cards are bite sized and ready to enjoy on-line or at local fine shops near you. As spring turns to summer and summer to fall, look for Edibles in the Garden blank journals, note cards featuring seeds and fruits as well as 2011 calendars and blank journals. A portion of all sales of the Edibles in the Garden note cards goes to Slow Food Shasta Cascade and the many projects it supports. All of Jewellgarden.com’s cards are printed in Chico by Quadco printing using 100% recycled paper and vegetable-based ink. Yum.

Follow Jewellgarden.com/In a North State Garden on Facebook - become a fan today!

To submit plant/gardening related events/classes to the Jewellgarden.com on-line Calendar of Regional Gardening Events, send the pertinent information to me at: Jennifer@jewellgarden.com

Did you know I send out a weekly email with information about upcoming topics and gardening related events? If you would like to be added to the mailing list, send an email to Jennifer@jewellgarden.com.

In a North State Garden is a weekly Northstate Public Radio and web-based program celebrating the art, craft and science of home gardening in Northern California and made possible in part by the Gateway Science Museum - Exploring the Natural History of the North State and on the campus of CSU, Chico. In a North State Garden is conceived, written, photographed and hosted by Jennifer Jewell - all rights reserved jewellgarden.com. In A North State Garden airs on Northstate Public Radio Saturday mornings at 7:34 AM Pacific time and Sunday morning at 8:34 AM Pacific time. Podcasts of past shows are available here. Weekly essays are also posted on anewscafe.com a regional news source that is simultaneously universal and positively North State.

Savoring August & The Monthly Calendar of Regional Gardening Events

July 30th, 2010

Ahhh, long hot days, coolish nights and the plump, fragrant flesh of tomatoes. August is the iridescent shimmer of sunshine along the edge of the scented foliage of exuberant tomato plants – running wild in the vegetable garden. It is the salads and soups and sandwiches made of this most anticipated summer fruit/vegetable. Photo: Fragrant tomato leaf glistening in the early morning sun.

Photo: The wide variety of tomatoes in my garden this year - seedlings of which I got from Brian Marshall and Nancy Heinzel of Sawmill Creek Farms in Paradise (marshall-n@sbcglobal.net) - if you ask me, the little purple red ones are the very best - Black Plum, they’re called. Read the rest of this entry »

Surprising Beauty: Carnivorous Plants in the Garden

July 22nd, 2010

This piece was originally published in August of 2009, but beautiful plants are always worth revisiting, especially in high summer. Enjoy.

Have you noticed how the concept of beauty evolves as you grow older or as you garden longer? Just ten years ago, if you had told me that I would consider a bouquet of carnivorous plants as lovely a sight as I had ever seen, I would have replied (politely, I hope) that I was really more of a pansy, peony or poppy girl. So no-one was more surprised than I was when I recently encountered a bouquet of carnivorous plant spent flower heads and traps and I thought to myself that they were some of the most strikingly lovely plants I’d ever seen. It’s not that I have forsaken peonies, not at all. Rather, I can happily attest that one of the benefits of growing older as a gardener (and as a person) is that your concept of beauty deepens and widens to include all manner of beauty. Photo: A sample of David and Cathy Walther’s carnivorous plant collection, including the double-flowered, speckled white trapped Sarracenia leucophylla ‘Tarnok’.

David Walther, co-owner with his wife Cathy of Spring Fever Nursery in Yankee Hill, has been intrigued by carnivorous plants and been growing them in his home garden for close to 10 years. His collection currently includes many plants comprising multiple varieties of half a dozen or so species. I first saw David’s collection in mid-spring, when a handful were beginning to bloom. I visited them again in late-summer and their dramatic colors, structures and over-all interest were still going strong. While many carnivorous plants have very attractive and showy flowers, it is the traps and the spent seed heads that persist and that, in my opinion, hold multi-season interest for the gardener. Photo: Sarracenia flava, the tall plant with dangling yellow flower petals, in bloom and Sarracenia leucophylla x. willisii ‘Dana’s Delight’ in bud.

Evidence of carnivorous plants dates back to the Cretaceous Period (1144 to 65 million years ago). Currently, botanists believe that there are close to 600 species of carnivorous plants and fungi, from something like 15 genera and 7 families, and which live around the world. Several carnivorous plants are native to California including the California pitcher plant (Darlingtonia californica) and a sundew (Drosera). Photo: A small venus fly-trap (Dionaea muscipula)

Carnivorous plants could also be referred to as insectivorous plants, as insects of all kinds are their normal prey. Carnivorous plants the world over have evolved at different times in response to impoverished circumstances – be it very dry soil without sufficient nutrients or very wet and acidic bog conditions. As result of poor growing conditions, the plants could not derive the nutrients they needed in order to survive and reproduce and so they developed means of getting their nutrients from nutrient-rich insects in the vicinity. The technical definition of a carnivorous plant is one that attracts, captures, kills and digests its prey, but many plant people include as carnivorous plants that just do some of these steps. Photo: David cut open a Sarracenia trap for me to demonstrate how many bugs the plant has digested. While they do capture a lot of bugs, they are not actually effective bug control.

In general, carnivorous plants attract different insects for food than they do for the purposes of pollination. Furthermore, carnivorous plants do not use their reproductive parts (flowers) in order to capture or digest insects and their digestive parts are not involved in pollination or reproduction. Photo: An ant crawling on the operculum or lid of a pitcher trap. The shape of the operculum helps to protect the trap from overflowing with rainwater and helps to direct bugs into the trap.


Beyond botanical classifications, carnivorous plants are categorized by their degree of carnivory – full-time, meaning they do not obtain any of their nutrients from the soil, or part-time, meaning they get some of their nutrients from their soil/water and some from insect prey. They are also categorized by the kinds of traps that they use – active or passive fly-paper (wherein bugs are attracted to a sticky liquid on the plant’s leaves that binds them like glue), pitcher/pitfall and lobster-pot traps (wherein insects are attracted by a scent inside of cup or pitcher which they cannot get back out of) and steel or snap-traps (wherein the traps actually close around the trapped prey, such as the venus fly traps), and finally mousetraps, which are only found on aquatic carnivorous plants and are in the form of a bladder which when triggered inflates itself and sucks in water and its prey. Wow. Amazing, but less lovely in a bouquet, I would think. Photo: David points out the structure of a Sarracenia flower. The petals are the yellow parts hanging down the longest, the sepals are less long and hang down over the petals. David is lifting one up. The stigmas (pointing up and tucked under the petals) are all joined together by an upside-down umbrella-shaped style to form a little basin beneath the pollen-bearing anthers and filaments.

While some plants have been recognized as carnivorous for a very long time, other plants have only recently been recognized as such, including some species of Bromeliads. You might have noticed that bromeliad leaves often form a little cup, which prior to the 1980s was believed to be only for conservation of water. In the 1980s it was discovered that some bromeliads actually absorb and use the nutrients of the insects that (inadvertently or by design) drown in these little water basins. Some other plants’ flowers – like the famed dutchman’s pipes (various Aristolchia) or jack-in-the-pulpits (various Arisaema), look a lot like carnivorous traps, but they are in fact flowers trying to attract pollinators, not traps trying to attract food. Photos: Carnivorous looking non-carnivores. A Dutchman’s Pipe on the left and an Arisaema on the right.

David Walther’s carnivorous plant collection has developed a little each year since he originally became interested in them. Since many carnivores grow naturally in peaty or boggy conditions, David grows his planted in old wine-barrel halfs, which he fills with 50% sand and 50% peat or sphagnum moss. These he keeps watered well. “It’s not that they drink a lot of water, but more that they like wet feet and the materials in which they are planted retain a lot of water, so I don’t actually water these more than I water my other plants,” explains David. Because they generally grow in humid as well as moist conditions, and thrive under stress, David also plants his containers quite tightly, and then overseeds them with a small delicate grass or restio. This grassy cover helps to keep water from evaporating too quickly and keep the plants’ roots cool. While the conditions should be wet, they should not be stagnant. David has mesh-covered drainage holes in his barrels and he prefers his wooden containers over plastic ones because they allow for respiration and evaporation. Photo: David inspecting his carnivorous plants.

Most carnivorous plants are delicate when it comes to replicating their desired conditions. David’s carnivorous plants generally like good amounts of bright light. They do not like being fertilized and he makes sure to water them with rested water – meaning water that you have let sit out in a watering can or a bucket for 12 – 24 hours. This helps to ensure that any added chemicals like chlorine have dissipated. Photo: Two of David’s carnivorous plant containers. David does not cover or take his plants in in winter and they do fine each spring at his 2300 foot elevation location.

Because carnivorous plants allocate their energy perhaps even more carefully than other flowering plants, their structures are fascinating. Unlike other flowering plants that grow leaves primarily for photosynthesis and flowers primarily to attract pollinators so that they can reproduce and ensure the survival of their species, carnivorous plants have to do at least twice that and get it done with less: they grow their traps as well as their flowers, produce their sticky liquids and muscillage to attract insects as well as the enzymes to kill and break the bugs’ down into nutrients. In the winter, when light is low, temperatures are low and bugs are scarce, many carnivorous plants send up leaves called phyllodes not related to the plant’s traps but just for the purpose of additional photosynthesis. Photo: The speckled pattern on Sarracenia traps.

“It is amazing how the many parts all work together – beautifully – towards the ultimate goal of capturing food,” David says to me with evident respect for his plants. He goes on to explain: “Most of the pitfall or lobster-trap style plants have a sort of top – called an operculum - which helps to keep the trap from overflowing with too much rainwater. Most operculum are shaped in such a way that they also help to direct and funnel potential prey in the direction of the trap.” Photos: Left, photo courtesy of David and Cathy Walther: A little frog peeking out of a trap - waiting for a snack. Right: A spider dealing with a bee beneath a spent Sarracenia flower head.

While most bugs should use caution in the presence of a carnivorous plants, some creatures have developed an understanding of how to work with them and take advantage of other insects being attracted to them. While examining some traps, David and I see a green spider that has set up its web on the lip of a Sarracenia’s spent flower head. It is very busy wrapping a bee for later. “Small frogs will creep into a trap backwards and wait for their dinner to come to them,” David tells me. “The business of evolution and survival is ingenious.”

And oddly enough, it is strikingly beautiful at the same time.

Carnivorous Plant Societies:

International Carnivorous Plant Society: www.sarracenia.com/faq.html

Bay Area Carnivorous Plant Society: www.bacps.org/ Photo: Sarracenia rubra.

Carnivorous Plant Books: (of which there are many, so look around) Photo: David showing which traps go with the Sarracenia leucophylla ‘Tarnok’ flowers.

Carnivorous Plants of the United States and Canada, Donald E. Schnell; Timber Press, 2002.

Glistening Carnivores: The Sticky-Leaved Insect Eating Plants, Stewart McPherson; Redfern Natural History Production, 2008.

Carnivorous Plants - Care and Cultivation, Marcel Lecoufle; Blandford Press, 1990.

The Savage Garden: Cultivating Carnivorous Plants, Peter D’Amato; Ten Speed Press, 1998.

Insectivorous Plants, Charles Darwin; originally published in London in 1875; re-issued most recently: University Press of the Pacific, 2002 (paperback).

Carnivorous Plant Nurseries: Photo: One of David’s fork-leafed sundews (Drosera).

Spring Fever Nursery, Yankee Hill. Open by Appt: 5683 Wendy Way Yankee Hill, CA; 530- 534-1556, also at the Chico Saturday Farmer’s Market and the Paradise Tuesday Market.

Magnolia Gift & Garden, Chico (www.magnoliagandg.com) 1367 East Avenue, Chico; 530-894-5410. They carry a selection of Spring Fever’s carnivorous plants.

Hortus Botanicus, Fort Bragg – (www.hortusb.com/) 20103 Hanson Road, Fort Bragg, CA 95437; 707-964-4786.

California Carnivores: www.californiacarnivores.com/
Photos: Sunlight through a Saracenia trap, left; Sarracenia minor, right.

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Jewellgarden.com’s new line of lovely little note cards are bite sized and ready to enjoy on-line or at local fine shops near you. As spring turns to summer and summer to fall, look for Edibles in the Garden blank journals, note cards featuring seeds and fruits as well as 2011 calendars and blank journals. A portion of all sales of the Edibles in the Garden note cards goes to Slow Food Shasta Cascade and the many projects it supports. All of Jewellgarden.com’s cards are printed in Chico by Quadco printing using 100% recycled paper and vegetable-based ink. Yum.

Follow Jewellgarden.com/In a North State Garden on Facebook - become a fan today!

To submit plant/gardening related events/classes to the Jewellgarden.com on-line Calendar of Regional Gardening Events, send the pertinent information to me at: Jennifer@jewellgarden.com

Did you know I send out a weekly email with information about upcoming topics and gardening related events? If you would like to be added to the mailing list, send an email to Jennifer@jewellgarden.com.

In a North State Garden is a weekly Northstate Public Radio and web-based program celebrating the art, craft and science of home gardening in Northern California and made possible in part by the Gateway Science Museum - Exploring the Natural History of the North State and on the campus of CSU, Chico. In a North State Garden is conceived, written, photographed and hosted by Jennifer Jewell - all rights reserved jewellgarden.com. In A North State Garden airs on Northstate Public Radio Saturday mornings at 7:34 AM Pacific time and Sunday morning at 8:34 AM Pacific time. Podcasts of past shows are available here. Weekly essays are also posted on anewscafe.com a regional news source that is simultaneously universal and positively North State.

How Sweet (and Savory) it is: In the Herb Garden with Nancy Schleiger

July 14th, 2010

Rich, minty, sagey and earthy pine fragrances waft around you as you walk through Nancy and David Schleiger’s 2 acre plus, close to 26 year old garden. Beneath the sheltering canopies of stately old oaks and black walnuts, native plants and aromatic, blooming herbs line the walkways and borders in room after garden room of the long narrow property. The front garden, which greets visitors and acts as a bridge between the quiet street and the Schleiger’s house, is just the beginning. Cross the threshold of the back garden gate and you find yourself craning to see beyond the next gate, around the next corner, over the next border. “How far does the garden go?” you might ask in anticipation, “Oh, a ways,” Nancy might reply, modestly. Nancy Schleiger likes her garden plants to smell good, to taste good, to feel good and to help you to feel good. And whether its the herbs she has been cultivating and selling in our region for so long, or the many, many natives she now cultivates as well - both for her home garden and for her Native Springs Nursery- her plants generally fill all her requirements. Photo: Ornamental oregano.

Nancy, and her husband David, an architect, started working on their Durham garden in the early 1980s, and Nancy first started going to local farmer’s markets shortly thereafter. “I first became interested in herbs as I got to know more growers - especially those from different cultures such as some of the Hmong gardeners - I began to learn how other people use different plants - for food, for medicine. I started to experiment with different herbs and growing new ones each season and soon people started to seek me out for interesting herb selections,” Nancy explained to me as we wandered from the back deck garden, through a native and perennial border room and through a gate into the official Herb Garden. Photo: Nancy Schleiger standing beneath an old oak which reigns over her front garden, much of which is planted with native shrubs and perennials as well as hardy and drought tolerant herbs. Read the rest of this entry »

Heat Loving Succulents

July 8th, 2010

With summer’s heat upon us, I am once again amazed at the resilience and beauty of succulents in our North State gardens. I was inspired to revisit this piece on Claude Geffray’s Gardens in Chico.

Look up the word “succulent” in the dictionary and as an adjective you will find something like: juicy, thick and fleshy; from the Latin succus, meaning “juice.” The designation “succulent” describes any plant that “stores water against times of drought in specialized tissues,” according to the Brooklyn Botanic Gardens’ Crazy About Cacti and Succulents. Succulents such as jade (Crassula ovata) or Aloes, store extra water in their leaves, others, including most cacti, store water in their stems, and still others store water in their roots or bulbs. While all cacti are succulents, not all succulents are cacti, but almost all succulents are low-maintenance, drought tolerant, relatively pest and disease free and darn good looking - in or out of bloom, year-round. Photo: A view down a covered shade area to one of Claude Geffray’s demonstration succulent and cacti gardens in Chico.

Claude Geffray, a Frenchman by birth, now longtime resident of the North State is founder/owner of Creative Cacti and Succulents, a landscape design business specializing in inspiring succulent and cacti designs, and Geffray’s Gardens, a specialty grower of a head-spinning array of succulents and cacti and based in Chico. Photo: The sculptural leaves of an Agave attenuata .

I have been aware of succulent plants and their specific beauty since I was a girl growing up at 8,000 feet in Colorado and my best friend’s mother – Janet Findling, a woman of the American West born and raised – had a large collection of potted cacti and succulents. My mother was a world-class professional gardener, but she had a decidedly East coast aesthetic and succulents were not for her – Yuccas were yucky and pokey and hostile, in her mind. But my best friend’s mother adored them. She saw in them the sculptural beauty and built-in strength that draws gardeners to them today – from the very small, candy-colored Sedums to the immense and architectural Yuccas and Agaves. To Mrs. Findling – and thousands of gardeners like her today, succulents and cacti were iconic plants of the American West. Thanks to many good books and many good growers, the array of succulents (from around the world) that are available at nurseries and which we can grow in our gardens today is breathtaking. Succulents from Africa, Australia and South America as well many, many good North American natives are now easily available in the trade. Photo: A typical ruffled Echeveria, which needs some protection from winter frosts - simply placing them in pots beneath the eaves of your house or garage should do the trick.

Claude Geffray’s interest in succulents began in his early twenties when, as an art student in San Francisco, he bought a succulent plant at a flea market. Coming from France, Claude had not seen many plants like this before and its shape and texture caught his artist’s eye. As a group, succulents and cacti have held his fascination ever since. Wanting to settle down from the pace of the city, Claude moved to Chico in 1985. By 1988 he had started his small specialty nursery, Geffray’s Gardens, which is now a premier retail and wholesale provider of cacti and succulents for “interiorscapes, landscapes, and specialized xeriscapes gardens for the Northern California region.” Photo:French-born Claude Geffray at one of his Open Garden days this past summer.

I have heard Claude speak to groups of gardeners about growing, caring for and arranging succulents and cacti - his soft french accent roundly describing the plants of which he is so fond. I have visited his nursery and gardens on open days and each time I have come away with treasures more numerous than I care to admit. The wonderful thing is, the plants I bring home from Geffray’s Gardens don’t die. Which, if you happened to have been seduced by the loveliness and drama of wonderful cacti and succulents from - perhaps - slightly more glamorous environs and vendors in the Bay area or in Southern California, you will know that plants from these locales often don’t take well to the North State - it’s too hot, it’s too cold, it’s too dry, it’s too shady, it’s too windy. It’s not the Bay area or Southern California. When you visit Claude’s displays, it will be clear to you if you live in the Valley or foothill portions of our region that if he has it covered, you should probably have it covered, if it is growing outside for all the heat and cold to bear down on in his garden, then you are pretty safe to plant it outside as well. Photo: A selection of the many colors and shapes of succulent treasures in just one of Claude Geffray’s hoop houses at Geffray’s Gardens in Chico.

Succulents and cacti are available for almost all elevations and gardening zones. Hens-and-chicks (Sempervivums) happily flourished, put off pups (as it is called when a rosette-forming succulent plant has a little baby-version of itself appear and grow along its side), and even bloomed at close to 6,000 feet with plenty of winter snow in my last garden, and there are a handful of Agaves and many Opuntias, Yuccas and Hesperaloes that will thrive in the high country as well. But watch for the gardening zone marked on your plant and if you garden in zone 4 and you’re smitten with a zone 8 succulent - put it in a pot and move it into a protected position or indoors for the winter. For some good succulent how-to books, see this week’s Book Recommendations below. Photo: A pathway through one of the succulent and cacti demonstration plantings at Geffray’s Gardens.

Many things endear succulents to a gardener, not the least of which is that they are almost foolproof - perhaps the greatest cause for failure is OVER WATERING or not providing them with enough drainage, which amounts to the same thing. In general, most cacti and succulents - once established - only want water when they have dried out, once a week, or maybe twice in summer sun. They dislike too much water pooling around their crowns and so, especially in areas of heavy winter rain or wet snows, a mulch of fast draining gravel or sand will be appreciated. Originating from areas where water conservation is necessary for survival, succulents tend to like lean soil, very little if any supplemental food (if you have your plants in containers, Claude recommends half concentration fertilizer every other month during the bloom season), they are not susceptible to most pests or diseases, and they are easy to propagate - they practically root themselves from almost any cutting (or inadvertently broken-off-segment). Try it. Cut off of piece of your succulent, let it sit for a day or so allowing the cut to “heal” over, then stick it in the ground. Water it in a few days. Voila! New succulent. Literally. Photo: Left: Agave victoriae-reginae, Right: Echeveria imbricata in bloom.

An important thing to ask as you search for the perfect succulent or cacti for your garden is this: Where did this plant come from? Sadly, many cacti and succulent are collected illegally from the wild, which does not improve our gardens but rather diminishes the beauty and integrity of our wild lands. Make sure that the plants you are choosing have been grown responsibly and legally. Photo: Cascading Echeveria in a pot on a covered patio.

Claude sells his plants, his specially formulated cacti and succulent planting mix and his bold and interesting container designs year-round at Chico’s Saturday Market. He also holds Open Days at the nursery a few times a year. Not only do you get to peruse the wonderful hoop houses full of succulent treasure, but you also get to walk Claude’s succulent and cacti display gardens - well worth a wander. They give you a good idea of the outdoor drama that these plants provide as well as which ones are hardy. Photo: A row of potted Flapjacks (Kalanchoe thrysiflora) in a Chico garden.

More Info: Geffray’s Gardens also has Black Bamboos, Sago Palms, Hardy Palms, and miscellaneous plants on sale. Hardy Cacti and Succulents can be bought bare root from the growing beds, or in different size containers. They also offer an assortment of clay and ceramic pots as well as our own cactus mix. Geffray’s Gardens is located on Carper’s Court, in Chico. From Esplanade take East Avenue toward Hwy 32. Turn right on Alamo, cross Henshaw, go another 150 yards, and find Carper’s on your right. There will be signs in the adjacent streets. Photo: A tray of small succulent plugs at Geffray’s Gardens.

For further information and dates for upcoming open garden days, please call Claude at 530 345 2849.

Here are a few good books on selecting and growing cacti and succulents. All of my reading recommendations are available in stock (or by special order for the more expensive ones) at Lyon Books in Chico. You can order on-line and Lyon Books is happy to ship. You can also try our wonderful public libraries for these books: Photo: A display garden at Geffray’s Gardens.

A few years ago I read Debra Lee Baldwin’s book entitled Designing with Succulents, and became completely inspired. The book took my schoolgirl-crush on succulents and showed me that it could survive the step-up to a long-term adult relationship. Designing with Succulents convinced me that succulents are not only wonderful as showcase elements in ones or twos, but that you can in fact landscape an entire garden with lush, colorful succulents as the very backbone of your design. The trouble was that a lot of the plants featured in the book were not hardy for me. Photo: Calandrinia grandiflora in a Bay area garden. This wonderfully flowering plant is hardy in the north valley, but will need some protection from very hard frosts.

Then alpine plant expert Gwen Kelaidis, based in Denver, published Hardy Succulents, Tough Plants for Every Climate (Storey Publishing, 2007). It covers a wide range of cacti and succulents good for colder or more extreme climates and gives good advice on how to make the most of microclimates. My favorite photos in the book are those with snow capped cacti. Photo: Mature Agaves punctuate and frame a classical threshold between one garden space and another at the famous Lotusland gardens in Santa Barbara.

Debra Lee Baldwin has recently published Succulent Container Gardens (2009, Timber Press), which is also excellent.

Another good book is The Garden Succulents Primer (Gideon Smith, Ben-Erik van Wyk; Timber Press, 2008), an extensive listing of succulent plant genera and families, with identification and cultivation information.

Many good succulents and cacti are native to our region, are available from accredited growers and are worth trying in your garden. To learn more about these, try looking through: Cacti, Agaves and Yuccas of California and Nevada (Cachuma Press, 2008). Photo: Northern California native canyon Dudleya (Dudleya cymosa).

For the academic and devout, the truly awe-inspiring tome to own would be The Cactus Family (Edward Anderson; Timber Press, 2001). Almost everything you would ever want to know about Cacti is here. And, as a bonus, you could use it as a booster seat for the smallest of your family.

And finally, The Garden Conservancy has a wonderful workshop - Making Room for Succulents in Your Garden - coming up on July 16th:

WALNUT CREEK
2010 Ruth Bancroft Horticultural Series
Make Room for Succulents in Your Garden

Friday, July 16 | 9:00 a.m. – 5:00 p.m.
The Civic Arts Education Center, Walnut Creek
Co-sponsored by the Garden Conservancy and The Ruth Bancroft Garden

Morning Talks | Picnic Lunch | Lunchtime visit to The Ruth Bancroft Garden | Afternoon Talks | Reception in extraordinary Lafayette garden

The Ruth Bancroft Garden is a garden of succulent plants that are masterfully intertwined with other plants. As garden makers we may not know how to introduce the architecture of these special plants into our gardens. This seminar begins with succulents but mixes them with a broad palette of other trees, shrubs, and perennials that provide backdrop or bring an intensity of their own. Our speakers will set your mind on fire with a wonderful assortment of plants and design ideas. The synergy of the conversation will be top notch!

Lectures/Speakers include:

RBG Beauties: “fat plants” you’ll love!
Brian Kemble, The Ruth Bancroft Garden, Walnut Creek, CA

Succulent Stars: where to get them, how to use them, how to take care of them
Robin Stockwell, Succulent Gardens: The Growing Grounds, Castroville, CA

Perennial Bedfellows: perennials that embrace succulents
A conversation amongst:
Deborah Whigham, Digging Dog Nursery, Albion, CA
Brian Kemble and Robin Stockwell

Partners in Design: small trees and shrubs that offset succulents.
A conversation between:
Davis Dalbok, Living Green Plantscape Design, San Francisco, CA
Flora Grubb, Flora Grubb Gardens, San Francisco, CA

Drama in the Landscape: Using Succulents in Broad Strokes
Jarrod Baumann, Zeterre Landscape Architecture, Saratoga, CA

Register on-line at: www.gardenconservancy.org


Jewellgarden.com’s new line of lovely little note cards are bite sized and ready to enjoy on-line or at local fine shops near you. As spring turns to summer and summer to fall, look for Edibles in the Garden blank journals, note cards featuring seeds and fruits as well as 2011 calendars and blank journals. A portion of all sales of the Edibles in the Garden note cards goes to Slow Food Shasta Cascade and the many projects it supports. All of Jewellgarden.com’s cards are printed in Chico by Quadco printing using 100% recycled paper and vegetable-based ink. Yum.

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To submit plant/gardening related events/classes to the Jewellgarden.com on-line Calendar of Regional Gardening Events, send the pertinent information to me at: Jennifer@jewellgarden.com

Did you know I send out a weekly email with information about upcoming topics and gardening related events? If you would like to be added to the mailing list, send an email to Jennifer@jewellgarden.com.

In a North State Garden is a weekly Northstate Public Radio and web-based program celebrating the art, craft and science of home gardening in Northern California and made possible in part by the Gateway Science Museum - Exploring the Natural History of the North State and on the campus of CSU, Chico. In a North State Garden is conceived, written, photographed and hosted by Jennifer Jewell - all rights reserved jewellgarden.com. In A North State Garden airs on Northstate Public Radio Saturday mornings at 7:34 AM Pacific time and Sunday morning at 8:34 AM Pacific time. Podcasts of past shows are available here. Weekly essays are also posted on anewscafe.com a regional news source that is simultaneously universal and positively North State.

The Ripe Promise of July in the Garden & Monthly Calendar of Regional Gardening Events

July 1st, 2010

The first full moon of summer hung in our night skies last weekend - ripe with the promise of the coming full summer season. After our long, cool and damp spring, the North State is slowly heating up - but again nice and slow - the heat so far is being almost gentle with us. With the long spring and easy entry into summer, wildflowers generally associated with spring on the valley flower have given us an extended show, we have enjoyed spring vegetables a little longer as well, and the summer vegetables are are also beginning to show their ripe promise. I have not had a ripe tomato from my garden yet, but my green ones give me much to look forward to and my basil, cucumbers and squash are coming in nicely. Photo: Native Collinsia in bloom in Upper Bidwell Park, late June.

In the edible farm and garden report David Grau of Valley Oak tool and the Chico Organic Gardening Class series writes that “July is the time to work up soil for planting your early winter crops out in August. He points out that cool season crops like broccoli, cabbage, beets, spinach, and onions often go to seed instead of producing a crop in our climate often because they were planting too late the fall before. We don’t naturally think of planting cool season vegetables in July or especially August, but that is the best time. September is too late. Transplants should be planted in early to mid August here in the north valley. The plants need a lot of sunlight to size up before the days turn short and cool in October and November. If you get your plants in late, they will overwinter, but in the spring when they start to grow, they go directly to seed instead of producing nice big heads of broccoli. Broccoli raab is grown for the leaves and small florets, but you won’t get much if the plant is put in late.” Photo: Ripening plums, late June. Read the rest of this entry »