It is now officially Autumn and the length of our days diminishes a little with each circle of the planet. In the edible garden, harvesting has gone on for some time as spring crops moved over for summer crops and - lucky for us here in northern California - in many cases they have been replaced with fall crops, some of which are up and going strong, and our winter crops have gone in or are going in. Even if by “crop” I just mean a few rows of beets or carrots in the raised beds out back. Just as for the squirrels and the acorn woodpeckers, perhaps more than any other time of year, Autumn compels us to store up against the cold and the dark. It brings out our instinctive desire for some level of self-sufficiency. Photo: Cattle grazing, and honeybees working on the drive into Chaffin Family Farm - a model for the integrated family farm ideal - below Table Mountain in Oroville. (more…)

Photo: Old olive trees in a North State home garden.

Olives - to see growing, to eat the fruit and to savor the flavorful and aromatic oil - are among life’s treats in Northern California. County Fairs are also among life’s treats in Northern California and we are deep into both olive harvesting and county fair season. By way of celebrating our region’s agricultural wealth and heritage, Slow Food Shasta Cascade is co-hosting a Tehama County - Tehama Trail Marketplace at the Tehama District Fair in Red Bluff September 23 - 26th, 2010. The marketplace will include lots of olive tastings - from fruit to oils - which are distinct to our region. Many other agricultural vendors will be there to visit and visit with as well. (more…)

Mike Thiede gets excited about plants. “You will never guess what I just found?” he said in all excitement the last time I met with him - and he did not wait for me to answer or guess, but continued on describing to me a plant he’d run across that really shouldn’t have been where he found it. He was thrilled. Mike Thiede is a plantsman - and so plants in general do thrill him. But among all the plants that might thrill him, Mike has a special place for Salvia - the genus of plants most closely associated with his name and hybridizing skills in our region. Photo: Tall, blue and furry Salvia leucantha forms a backdrop for red and apricot Salvia greggii hybrids. (more…)

An arid summer is a fact of life for North State gardeners. It’s the dry side of our Mediterranean climate. But ever-increasing awareness around the need for water conservation and creative use and re-use of water (as well as all of our resources including time and money) is a fact of life no matter where you live or garden. Photo: The dry creek bed and its planted edges in Michael Cook’s Sense of Place and Lawnless garden in Chico. (more…)