Donna Bayliss grows lavender – acres and acres, rows and rows of multiple varieties of certified organic lavender – and rosemary, lemon verbena, scented geranium, lemon balm, chamomile, sage and clary sage, to name a few – for the organic botanical industry. But in my mind, Donna grows those fields of lavender for me and for the views her fields offer to me as I drive up or down Highway 99. Those fields make me dream and their fragrance – or the thought of it - makes me happy.

Which is exactly why Donna Bayliss grows lavender – because lavender – its sight, scent, and taste makes people happier and healthier. “There are curative powers in lavender oil. The scent of the oil is relaxing and the active elements in the oil are healing. If I had not experienced these qualities myself, I would not be so sure. But I have and I am,” Donna tells me passionately. “My goal for this ranch is to continue to offer the opportunity for consumers to experience the real essence – not cheap synthetic imposters – of these plants. I also wanted to protect my son’s legacy and raise the bar environmentally on our ranch - to use less water, no pesticides or herbicides. Growing these naturally drought tolerant and relatively disease free herbs, I am able to do all of that – and be surrounded by their beauty year-round.”

Grown as a culinary and medicinal herb throughout the world, throughout time, lavender (Lavandula) is a genus comprising multiple species and hybrids. Bayliss Ranch grows many varieties, including Lavandula angustifolia ‘Hidcote’, “which keeps its dark blue color much longer;” Lavandula x intermedia ‘Grosso’ and Lavandula x intermedia ‘Provence,’ “which have longer stems for arranging.”

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