It is now officially Autumn and the length of our days diminishes a little with each circle of the planet. In the edible garden, harvesting has gone on for some time as spring crops moved over for summer crops and - lucky for us here in northern California - in many cases they have been replaced with fall crops, some of which are up and going strong, and our winter crops have gone in or are going in. Even if by “crop” I just mean a few rows of beets or carrots in the raised beds out back. Just as for the squirrels and the acorn woodpeckers, perhaps more than any other time of year, Autumn compels us to store up against the cold and the dark. It brings out our instinctive desire for some level of self-sufficiency. Photo: Cattle grazing, and honeybees working on the drive into Chaffin Family Farm - a model for the integrated family farm ideal - below Table Mountain in Oroville. (more…)

Lunch began with a warm bowl of palest green cream of spring asparagus soup (created from a combination of local asparagus and Berkeley Farms cream), green onions from the garden garnished the top as well as a swirling line of red smoked paprika from Sawmill Creek Farm in Paradise. Crunchy bread from Chico’s Tin Roof Bakery was passed around for dipping, and plates of regional goat cheeses and soft butter filled out the first course. A hearty salad of tender, multi-colored spring greens from the garden was tossed in local olive oil and balsamic vinegar, accompanied by some more goat cheese served as the entrée. Homemade chocolate chip cookies (the carmel-brown, thin crisp kind, which I like) were dessert. Photo: Home grown blueberries.
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Wolfgang Rougle is a young woman with a sharp mind, an engaged spirit, a strong work ethic and a big vision. She is also the owner and market-farmer of 20 acres west of Cottonwood, named Twining Tree Farm, which she describes as: “a small farm located in the foothills of the Coast Range in the northern Sacramento Valley, at about 700 feet, in a sea of blue oak savannah.” Photo: A fleeting glimpse of Wolfgang Rougle, hard at work on her Twining Tree Farm west of Cottonwood.

A community activist for good locally grown food, and sustainable small farms, Wolfgang is also an eloquent writer and has authored a small book/manifesto entitled “Sacramento Valley Feast: How to find, harvest and cook local, wild food… All Year Long!” as well as being a regular contributor to edible Shasta Butte. (more…)