Warm, smoky, mouth-watering and full-bodied. That was the dominant sensory experience on a walk around Nancy Heinzel and Brian Marshall’s market garden, Sawmill Creek Farm, in late summer. The entire garden was scented with the heady aroma of Hungarian peppers smoking over hickory chips at one end of the garden.

Nancy Heinzel and Brian Marshall are truly avid gardeners. That love and passion became much of their livelihood, “like all good things, by accident!” says Brian, “about 10 years ago,” when they decided to allow their 1-acre garden to continue on its ever-expanding way and become not just their garden but an outstanding market garden. Today, Nancy tends to the farm as her full-time job and Brian pitches in half time, his other half-time is spent as landscape designer and installer. Much of the goods from the farm are grown to sell at various markets around the area – including the Chico Thursday night Market and the Saturday Market in Oroville, April to November.
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Donna Bayliss grows lavender – acres and acres, rows and rows of multiple varieties of certified organic lavender – and rosemary, lemon verbena, scented geranium, lemon balm, chamomile, sage and clary sage, to name a few – for the organic botanical industry. But in my mind, Donna grows those fields of lavender for me and for the views her fields offer to me as I drive up or down Highway 99. Those fields make me dream and their fragrance – or the thought of it - makes me happy.

Which is exactly why Donna Bayliss grows lavender – because lavender – its sight, scent, and taste makes people happier and healthier. “There are curative powers in lavender oil. The scent of the oil is relaxing and the active elements in the oil are healing. If I had not experienced these qualities myself, I would not be so sure. But I have and I am,” Donna tells me passionately. “My goal for this ranch is to continue to offer the opportunity for consumers to experience the real essence – not cheap synthetic imposters – of these plants. I also wanted to protect my son’s legacy and raise the bar environmentally on our ranch - to use less water, no pesticides or herbicides. Growing these naturally drought tolerant and relatively disease free herbs, I am able to do all of that – and be surrounded by their beauty year-round.”

Grown as a culinary and medicinal herb throughout the world, throughout time, lavender (Lavandula) is a genus comprising multiple species and hybrids. Bayliss Ranch grows many varieties, including Lavandula angustifolia ‘Hidcote’, “which keeps its dark blue color much longer;” Lavandula x intermedia ‘Grosso’ and Lavandula x intermedia ‘Provence,’ “which have longer stems for arranging.”

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If Spring in the garden is brazen – August in the garden is languid. I generally think of God as an energy, but when I lean toward personification, I like to think of God as a gardener – with broken fingernails, a stiff back, a sunburned neck, bramble-scraped and bug-bitten calves, a long-term plan of harmonious design, good intentions, and a happy heart. But absolutely positively unable to get it all done no matter how many hours worked or how much effort expended…and yet… still willing to try. And even God – like us gardeners – needed a day of rest. While many climates take their rest in the deep of Winter - the heat of August in the Northstate is my Gardening Sunday.

My war with weeds has come to some kind of stalemate – I have won a few battles, but the weeds have won their share. I have a bumper crop of bindweed and to be honest, I’m really liking the pale pink morning-glory flowers of it trailing through some intensely purple lantana – it’s as nice a companion planting as I’ve ever planned. I have resigned myself to the fact that the current state of affairs IS what all last winter’s planning and spring work led to and that my summer garden for this year is what I see before me. Fruits fatten on tree and vine, some are ready now and others are waiting for Fall. The Fall garden? Well, it waits for the heat to subside. As do I.

Not that there isn’t plenty to do – watering, harvesting vegetables, watering, weeding, watering, deadheading, re-mulching to cut down on watering, collecting seeds and watering again. My roses are still going gangbusters – especially if I remember to cut back the spent blooms. Crepe Myrtle – white, red, purple and pink - sings her siren song. I even had a few late-season sweet-peas - sweet pea, nasturium, very ripe melon or very ripe tomato are good seeds to be collecting now for next year’s garden. And you have to admire those plants that live for just August’s heat - my rudbeckia, gaillardia, and oregano have never looked better. I on the other hand, am all for the siesta attitude and feel the need to contract a bit each mid-afternoon. After all, a day of rest is a day of rest - or a month. Most everything can wait until the cool of early evening, early morning or even early October.

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