David Grau is a gardener; he is also an avid supporter of sustainability, community and local food production. He has worn many hats – gardening hats and otherwise – in his life. In the late 70s and 80s, he was an organic Market Gardener selling and a co-founder of the Chico Saturday morning Farmer’s Market. His primary career for many years has been as a licensed marriage and family counselor. But he has always loved to garden and always loved the look, feel, taste and concept of locally grown food and the community that produces it. In 1990, he even produced an improved version of a popular market garden tool – the wheel hoe, which he sells through his company Valley Oak Tool in Chico. He himself has re-landscaped his urban Chico home so that its front and back yard lawns are now mulched over and edible gardening is underway in every corner: row crops of lettuces and peas run the depth of the back yard. Citrus and fruit trees are carefully enclosed in wire frames for easy covering. And all of that is greatly interesting to me as a garden lover. But, what I really want to highlight about David’s gardening life is his current project as founder/developer of/coordinator of several impressive series of organic gardening classes in Chico. Photo: David Grau in his home garden, demonstrating the ease of his wheel-hoe.

David was first inspired to develop organic gardening classes when he was living in Marin County for 18 months between 2007 and 2008. There, he attended “ a series, sort of like what I have developed here,” he says. “I really enjoyed them and thought that Chico had all the resources and the need for something similar.” So he returned to Chico and put together his first series of classes, which were held at the Chico Grange almost every Sunday from January through mid-March. A second series is beginning in April and runs through June and will also be held at the Chico Grange on Sundays.
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Even though many of us in the North State can and do work in our vegetable gardens year-round, March, April and May are such traditional vegetable seed and seedling start times that I have been focusing a lot of my energy on my raised vegetable beds these past few weeks. Finishing up the winter-grown veggies like bok choy, winter lettuce and the last of the bulbing fennel (which was delicious braised in a light chicken stock), gave me room for carrot, beets, spring lettuce, snap pea seeds as well as potatoes. I have just enough room left to put out my tomato plants and basil seeds when the night temperatures stay reliably above 50 degrees. Photo: Bulbing fennel.

Vegetable gardening, growing fruit and nut trees, berry vines, etc. - any gardening you do that results in an edible item, is often termed Edible Landscaping. I think the use of this “fancy” term was introduced in order to 1. Make it clear that you’re talking about gardening for food production, and 2. Suggest that vegetable and fruit gardening is every bit as attractive in the landscape as “ornamental” flower and tree-type gardening.
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Warm, smoky, mouth-watering and full-bodied. That was the dominant sensory experience on a walk around Nancy Heinzel and Brian Marshall’s market garden, Sawmill Creek Farm, in late summer. The entire garden was scented with the heady aroma of Hungarian peppers smoking over hickory chips at one end of the garden.

Nancy Heinzel and Brian Marshall are truly avid gardeners. That love and passion became much of their livelihood, “like all good things, by accident!” says Brian, “about 10 years ago,” when they decided to allow their 1-acre garden to continue on its ever-expanding way and become not just their garden but an outstanding market garden. Today, Nancy tends to the farm as her full-time job and Brian pitches in half time, his other half-time is spent as landscape designer and installer. Much of the goods from the farm are grown to sell at various markets around the area – including the Chico Thursday night Market and the Saturday Market in Oroville, April to November.
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Take “real food, community and sustainability,” season it with almost pornographically voluptuous photography of local foods, pair it with refreshingly well-crafted and interesting stories about the people who grow, raise, make or sell local food and you will have something close to an issue of edible Shasta-Butte. (http://www.edibleshastabutte.com) “A local business celebrating the abundance of local foods, season by season,” founded by husband and wife team Earl Bloor and Candace Byrne.

If you are familiar with what are known as the edible Communities Publications (www.ediblecommunities.com), you will know that edible Shasta-Butte is not alone in the world. At most recent count 44 edible (not literally, but the photos do make you hungry) magazines, which are all published quarterly, are being produced across North America - from edible Manhattan to edible South Florida to edible Vancouver and many more in between, rural and urban.

Candace and Earl are editor and publisher respectively of edible Shasta-Butte. They are both academics by profession, she an instructor of English at Shasta College Tehama Campus, and he the Dean of Mathematics, Engineering, Science and Health Occupations at Yuba College. While I am sure they are fabulous at their day jobs, I can’t help but feel they have hit on some sort of perfect confluence of academics, food, social-activism and community connection in their creating of edible Shasta-Butte. As academics, Earl and Candace have lived and worked in multiple places. He is Canadian by birth and she is native to New York. While living on Cape Cod, Massachusetts, they became interested in edible Cape Cod, and eventually Candace began to write articles for the publication. When the couple both settled in the Northstate in 2002, Candace began writing for edible Sacramento, “which was great!” she says. “But one day I said to Earl, ‘our region is so different from Sacramento and so rich in resources – we should just start our own publication!’” And they did.

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