Lynette Gooch loves lavender. All kinds of lavender for all kinds of reasons. In the United Kingdom the gardening world has things known as National Collections, wherein when a specific garden has more species or varieties of any one kind of plant than any other garden, they can become designated a National Collection. Private gardens and gardeners are as likely to hold National Collections as larger public botanic gardens. In the United States, we do not have such a scheme, but if we did, Lynette Gooch and her husband Richard might well hold the National Collection of lavender with their 207 different named varieties of lavender at the display gardens in Whitmore: Tuscan Heights Lavender Gardens.

Grown as a culinary and medicinal herb throughout the world, throughout time, lavender (Lavandula) is a genus comprising multiple species and hybrids. Species of the genus originate from the Mediterranean, Africa and Asia, and the genus thrives in the Mediterranean climate of the North State.

The Tuscan Heights’ story started in 1999 when Lynette and Richard, farmer/gardeners at heart, were looking around the North State with possible re-location in mind. Living in Roseville at the time, Lynette is from Calaveras County originally and of strong Italian descent, with fond memories of the large family production garden she grew up helping to tend with her father. “Of five kids, I seem to have been the most gardening inclined, which I think has helped me out here!” she tells me the warm summer day I toured around the gardens. “We were about to leave and head home when Richard by chance picked a local discount classified paper and happened to read about land in Whitmore. ‘Where’s Whitmore?’, he asked me. So we drove up, I got out of the car, looked around, breathed deeply, kicked at the dirt with my foot and said - This is it. Let’s write the check.” Although the sloping land was covered in poison oak, manzanita and blackberry, Lynette knew she was home. The Fern Fire had devastated the area 12 years earlier, and Lynette could see that the soil had begun to recover and was ready for any garden she might want to grow. Neither she, the land nor Richard knew just what that garden would become.
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Donna Bayliss grows lavender – acres and acres, rows and rows of multiple varieties of certified organic lavender – and rosemary, lemon verbena, scented geranium, lemon balm, chamomile, sage and clary sage, to name a few – for the organic botanical industry. But in my mind, Donna grows those fields of lavender for me and for the views her fields offer to me as I drive up or down Highway 99. Those fields make me dream and their fragrance – or the thought of it - makes me happy.

Which is exactly why Donna Bayliss grows lavender – because lavender – its sight, scent, and taste makes people happier and healthier. “There are curative powers in lavender oil. The scent of the oil is relaxing and the active elements in the oil are healing. If I had not experienced these qualities myself, I would not be so sure. But I have and I am,” Donna tells me passionately. “My goal for this ranch is to continue to offer the opportunity for consumers to experience the real essence – not cheap synthetic imposters – of these plants. I also wanted to protect my son’s legacy and raise the bar environmentally on our ranch - to use less water, no pesticides or herbicides. Growing these naturally drought tolerant and relatively disease free herbs, I am able to do all of that – and be surrounded by their beauty year-round.”

Grown as a culinary and medicinal herb throughout the world, throughout time, lavender (Lavandula) is a genus comprising multiple species and hybrids. Bayliss Ranch grows many varieties, including Lavandula angustifolia ‘Hidcote’, “which keeps its dark blue color much longer;” Lavandula x intermedia ‘Grosso’ and Lavandula x intermedia ‘Provence,’ “which have longer stems for arranging.”

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