I was lucky in having been born the daughter of a dedicated gardener mother (aided always by my father) and the grand daughter of two avid gardening grandfathers. Growing up at 8,000 feet on the front range of Colorado’s Rocky Mountains, my sisters and I were in and out of the garden all day - a good part of the year. My mother’s quarter acre log-rail-fenced vegetable garden, under towering ponderosa pines, featured all the bounty I could have imagined: sharp spring radishes and tender spring peas, sweet summer carrots, lettuces, chard, spinach and even some tomatoes. Leeks, potatoes, onions. Apples, gooseberries, raspberries, strawberries. Herbs year-round and seasonal sweeps of ornamental flowers: peonies, oriental poppies, shasta daisies - accenting each row and section of the garden. As a child I learned the garden through being shown and being asked to do things my mother needed done - as they needed doing. Photo: The Shasta College Community Teaching Garden, Redding. All photos in this week’s essay are by Susanna Sibilsky and Melita Bena. (more…)

It is now officially Autumn and the length of our days diminishes a little with each circle of the planet. In the edible garden, harvesting has gone on for some time as spring crops moved over for summer crops and - lucky for us here in northern California - in many cases they have been replaced with fall crops, some of which are up and going strong, and our winter crops have gone in or are going in. Even if by “crop” I just mean a few rows of beets or carrots in the raised beds out back. Just as for the squirrels and the acorn woodpeckers, perhaps more than any other time of year, Autumn compels us to store up against the cold and the dark. It brings out our instinctive desire for some level of self-sufficiency. Photo: Cattle grazing, and honeybees working on the drive into Chaffin Family Farm - a model for the integrated family farm ideal - below Table Mountain in Oroville. (more…)

It’s mid- February and even in the colder sections of the North State the time is now for planning and even planting your spring and summer vegetable seeds and starts – inside and out. On Monday evening February 15th, I hosted a special edition of I-5 LIVE on Northstate Public Radio (91.7 fm KCHO in Chico and 88.9 fm in Redding) from 8 to 9 pm to chat about edible gardening and getting ready for the spring vegetable garden.

My guests for the evening were David Grau, owner of Valley Oak Tool, former market gardener and organizer of the Chico Organic Gardening Series; also, Wayne Kessler, co-owner with his wife Laurel, of Shambani Organics, a specialty herb and vegetable start grower based in Shingletown, California.
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