Surprising Beauty: Carnivorous Plants in the Garden
Wednesday, August 12th, 2009
Have you noticed how the concept of beauty evolves as you grow older or as you garden longer? Just ten years ago, if you had told me that I would consider a bouquet of carnivorous plants as lovely a sight as I had ever seen, I would have replied (politely, I hope) that I was really more of a pansy, peony or poppy girl. So no-one was more surprised than I was when I recently encountered a bouquet of carnivorous plant spent flower heads and traps and I thought to myself that they were some of the most strikingly lovely plants I’d ever seen. It’s not that I have forsaken peonies, not at all. Rather, I can happily attest that one of the benefits of growing older as a gardener (and as a person) is that your concept of beauty deepens and widens to include all manner of beauty. Photo: A sample of David and Cathy Walther’s carnivorous plant collection, including the double-flowered, speckled white trapped Sarracenia leucophylla ‘Tarnok’.
David Walther, co-owner with his wife Cathy of Spring Fever Nursery in Yankee Hill, has been intrigued by carnivorous plants and been growing them in his home garden for close to 10 years. His collection currently includes many plants comprising multiple varieties of half a dozen or so species. I first saw David’s collection in mid-spring, when a handful were beginning to bloom. I visited them again in late-summer and their dramatic colors, structures and over-all interest were still going strong. While many carnivorous plants have very attractive and showy flowers, it is the traps and the spent seed heads that persist and that, in my opinion, hold multi-season interest for the gardener. Photo: Sarracenia flava, the tall plant with dangling yellow flower petals, in bloom and Sarracenia leucophylla x. willisii ‘Dana’s Delight’ in bud.
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